Food Photography – Ingredients – Red Snapper with Lemon Butter Caper Sauce

Food Photography | January 8, 2018 | By

I found a beautiful red snapper at my local fish market and decided to set up a recipe shoot.  After a quick search, I decided to go with a recipe for red snapper with lemon caper butter sauce from Here are a couple of my favorites from this shoot.  And, yes, I made the dish and it was delicious :).

Red Snapper-3

Red Snapper-4

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Red Snapper-2

Sunny Side Up – Rustic Fried Egg

Food Photography | December 30, 2017 | By

A rustic sunny side up egg in a cast iron skillet

A rustic fried egg with a broken yolk in a cast iron skillet


A simple sunny side up egg fried in a small cast iron skillet and seasoned with kosher salt and cracked black pepper.

Make the Image – Red Butter Lettuce

You don’t take a photograph, you make it.

Ansel Adams



  • Before-Red Butter Lettuce
    After-Red Butter Lettuce
    BeforeRed Butter LettuceAfter


Here is a simple image – fresh red butter lettuce in a stainless steel colander.  The straight out of camera (SOOC) image is not bad but, like most SOOC images, it can be better.  In this particular image, for example, I find the reflection of the table in the colander to be distracting.  Using the gradient tool in Lightroom, I was able to remove it by simply lowering the saturation.  Check out the video below for my full post-processing workflow on this image.  



Food Photography: How to Ripen Tomatoes in Photoshop

Food Photography | November 25, 2016 | By

  • Before-Ripen tomatoes
    After-Ripen tomatoes
    BeforeRipen tomatoes After



Here is a simple method for increasing the saturation of a specific color in Photoshop. In this example, we’ll use it to “ripen” tomato slices on a bacon cheeseburger.

  1.  Here is the “before” image.  The tomatoes are in need of a saturation boost.



2.  Add a Hue/Saturation adjustment layer.  Select the Reds (vs Master) and push the saturation slider to the right until you achieve the desired effect.

Tomatoes - 2

3.  Now select the Yellows and move the hue slider just a bit to the left.

Tomatoes - 3

4.  These changes are currently applied to the entire image, but we only want them applied to the tomatoes.  In order to hide the effect, fill the layer mask with black (command-delete on a Mac).

Tomatoes - 4

5.  Now choose a soft brush and set the foreground color to white.  With the layer mask selected, start to paint the effect back onto the tomato slices.

Tomatoes - 5

6.  Continue painting the color back into the tomatoes, being careful not to stray into other areas of the burger.

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7.  Finally, adjust the opacity of the Hue/Saturation layer to a level that suits your taste.

Tomatoes - 7


Prefer video?  Here you go!


Quick Tip – Improve your food photography with glass block

Food Photography | July 13, 2015 | By

Most food photographers will agree that natural light makes for the best photographs.  Unfortunately, it is not always possible to take advantage of natural light.  In these cases you are left to artificial light, usually in the form of speedlights or strobes.  While artificial light can be used to produce beautiful images, it generally requires the use of some type of modifier as, on its own, artificial light tends to be harsh and flat.  Modifiers come in all shapes, sizes, and forms – from the DIY bedsheet diffuser to a professional Softbox.